Salt the glass if you want – for some reason I’m not into salt on a frozen margarita which is weird because you guys know I usually coat the entire glass in salt when it comes to margaritas.Īnyway. One serving cocktail there will be a lot of prickly pear syrup extra. Add simple syrup to taste or my favorite trick for a lower calorie margarita is a small squeeze of Splenda Zero instead of simple syrup. You want a smooth, beautiful puree.įrom there, you just mix the prickly pear puree wiht fresh lime juice, tequila, and orange liqueur. Just throw the peeled prickly pears into a blender and then strain with a fine mesh strainer to get rid of all the seeds anything chunky. So yeah, I used my standard frozen lime margarita recipe and just added some pureed prickly pears. I don’t love a frozen margarita but the first time I ever had a prickly pear margarita was a frozen one down at Matt’s El Rancho in Austin with a bunch of friends so now I have a soft spot for frozen prickly pear margaritas. (Welcome! I hope you will visit us again and often.How to Make Frozen Prickly Pear Margaritas From their family to yours, Bien venidos y esperamos que usted nos visitará otra vez. Anna and Greg believe the soul of cooking is about enjoying life and celebrating with friends and family. Place tequila, Cointreau, cactus pear and lime juice and ice cubes in a blender and. They have combined equal parts imagination and history with some unique highquality ingredients to create an incredible, edible culinary experience. Rub lime wedge around the rim of cocktail glasses and dip the rim into a saucer of coarse salt. Santa Fe Season's products have found a place at the tables of many fine resorts and restaurants, gourmet, gift, gallery and grocers throughout the US and in Germany. In order to ensure the high quality and consistency of all of the Santa Fe seasons products, they are still made in small batches. Make a prickly pear margarita with the classic ingredients of tequila, Cointreau, and lime juice, along with a very special homemade prickly pear syrup. They are committed to creating the finest, award-winning gourmet food products. Combine tequila, orange-flavored liqueur, cactus pear syrup, lime juice and ice in a blender and blend until smooth and frothy. Some are derived from traditional recipes to which they have added more inventive fare. The products and recipes were born of a multicultural energy and spirit that took root in New Mexico in the early 1500's. The business and its products began to come together as I found out that I descended from a lineage of entrepreneurs and simple townspeople who understood hospitality and good food. Frozen Beverage Machines Mixing Directions.

Unless they packed the indigenous Chile to New Mexico themselves and took them after a visit or had them shipped after the fall harvest, they had to do without.Īfter returning to New Mexico in 1996, the entrepreneurial spirit emerged and they longed to do something that brought together all the things that were a part of who they were: culture, food, music, traditional recipes and la cocina (the kitchen where my family has gathered for many years). Elevate your cocktail recipes with Finest Calls restaurant quality mixers, the mixologists preferred choice. 20 - 29, 42.00 30 - 39, 40.00 40 +, 38.00 SKU: featured-prickle-pear-cactus-margarita-1-case Description.

Missing the music, dance, fiestas, food and family gatherings and their favorite New Mexican foods that were obviously not available in the Pacific Northwest. When Anna and Greg Shawver moved from New Mexico to the Pacific Northwest in the mid 1980's they were left with a deep longing for everything they had taken for granted in their home state. Their products combine the influence of Spanish, Mexican and Native American cuisine, resulting in a truly New Mexican experience with a modern twist of ingredients that are growing in popularity. Santa Fe Seasons is a source for premium specialty food products made in New Mexico.

Prickly pear frozen margarita