Best margarita recipe frozen how to#

You can then easily measure out 1 cup measures for your frozen Margaritas. It doesn’t have to be perfect, just broken into smaller, easy to crush pieces. Place a second dish towel on top of the bag and use a mallet to break up the ice.

Best margarita recipe frozen how to#

If you’re wondering how to easily make crushed ice, simply fill a gallon zip top freezer bag about 3/4 with ice cubes, seal the bag, and place a dish towel underneath it. The smaller size of the ice pieces will help to prevent a chunky texture if your blender isn’t great at crushing ice. Crushed ice is also highly recommended if you’re working with an old or low powered blender. The less time the drink has to get melty before it hits the glass, the better. I also like to use crushed ice when making a frozen Margarita so that the cocktail blends and cools rapidly, giving the drink great, smooth texture in seconds. I like to add an extra 1/4 ounce of agave syrup (or 1/2 oz of simple syrup) to my frozen Margaritas to make sure that they’re flavorful and sweet enough. If you’ve ever made ice cream, you know that temperature affects how sweet something tastes, and that more sweetness is needed the colder the food/drink is in order for it to taste the same. Frozen Margaritas taste best with slightly more sweetener If our frozen Margarita will be more watered down and colder than a regular Margarita, we need to make sure to increase the level of sweetness. What this means is two things: a frozen Margarita is a bit more diluted than a classic, and it’s also a bit colder.ĭilution and temperature are key to making a great cocktail, so we want to consider the impact that all that blended ice will have on the end product, and adjust accordingly. That’s considerably more ice/water than we’d find in a standard marg. A frozen Margarita contains tequila (or mezcal), freshly squeezed lime juice, triple sec liqueur, an optional sweetener (more about that in a minute), and about a cup of ice. You may also enjoy my Fresh Strawberry Margaritas or Coconut Orange Blossom Margarita! What are the ingredients in a frozen Margarita?Ī frozen Margarita is only slightly different than a classic Margarita. It’s also incredibly easy to blend up any time you’re in the mood for a sweet and sour tequila slushie! Blend until mixture is slushy and pour into salt rimmed glasses.The classic Frozen Margarita is one of the best ways to cool off on a hot summer day.Combine ingredients: To a blender add 1 cup of tequila, 1/2 cup orange liqueur, 3/4 cup lime juice, 1/3 cup orange juice, 2 tablespoons agave nectar and 6 cups of ice.To get that perfect slushy texture you’ll want to follow these simple instructions on how to make a frozen margarita from home. Pitcher: If you’re making it in a pitcher you’ll need a large glass pitcher as well as a long bar spoon to stir everything together for a good smooth margarita.Otherwise you can do it the old fashion way. If you like to put salt on the rim of your margarita this helpful gadget is nice to have and make it’s way easier to salt the rim of your glass. Cocktail Rimmer: This isn’t mandatory but it is helpful.Cocktail Shaker: To really get that shaken foamy effect, pouring all of your ingredients in a cocktail shaker with ice then pouring into a glass is key! It’s not quite the same to just stir it around.Citrus Squeezer: Because you will be using fresh squeezed limes instead of a mix, you’ll definitely want to have a lime squeezer on hand.If you are making it in pitcher form I’d recommend a regular measuring cup. Liquid Measuring Tools: A shot glass or a jigger to measure the liquid is great.You don’t need much to make margaritas at home, but these tools are helpful to have on hand: There are so many variation options that you can truly make this easy cocktail your own. Some people like to add salt on the rim of the glass, but you can do it without if you’d like. The drink can be served served shaken with ice, blended with ice, or without ice. A margarita is a mixed drink cocktail made with tequila, orange liqueur, lime juice and a sweetener.